This will let you know which podcasts Amy is recording with as well as release dates.
Other events, like book signings, speaking engagements, and where you can meet Amy will also be added.
If you would like to interview Amy or have her speak at your event, email [email protected]
See below for links to different presentations.
Join me for LIVE virtual discussion on LinkedIn
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Topic: Digital Foundations: A solid base to launch or grow your business
September 25th and November 17th, Noon to 1 pm
Topic: "Turn digital tools in dollars: understanding people and numbers"
October 16th and December 16th. Noon to 1 pm.
Amy Graves is a passionate advocate for health-conscious consumers, a published author, and an expert in accessibility and inclusion. As the founder of Hidden Consumers Consulting, Amy helps brands in the natural and organic industries connect with the untapped and rapidly growing demographic of "hidden consumers"—individuals whose buying decisions are driven by health concerns, allergies, or sensitivities. Through strategic messaging, marketing, and automation, Amy empowers companies to attract, engage, and convert these consumers into loyal customers.
Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? American Public Television (APT) – the public media home of acclaimed lifestyle series like America’s Test Kitchen and The Best of the Joy of Painting with Bob Ross – has launched APT Podcast Studios with their first original production: If This Food Could Talk, history for everyone who eats. Each episode, Mediterranean lifestyle expert Claudia Hanna takes a look into the world’s pantry and comes back with incredible, savory, and sound-rich stories of how much food means and has meant to all of us, ranging from the million-dollar ice-cream-making barge that was deployed by the US Navy during WWII, to the olive oil used to mummify Egyptian royalty.
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On this episode of Food Allergy Talk, I welcome Amy Graves, author of The Hidden Consumer: Uncovering the power of health-conscious buyers. Amy is allergic to mold, grass, birch, pet dander... as well as foods, including both corn and soy.
Follow Theraputic Food Solutions with Marian Mitchell Byous to learn when this podcast drops. When Amy discovered her chornic conditions improving with discovering her food sensitivities her world changed.
While you have an ADA policy, is your business or nonprofit really set up to include people with differing abilities? In this webinar, you’ll learn both online and in-person considerations to make your social enterprise or nonprofit inclusive to ALL. Learn how to transform three simple areas of your enterprise. In just an hour and a half, Amy will reveal the easy misses that you can correct today.
Takeaways:
1. Why inclusion matters for ALL
2. Simple fixes to be more accessible
3. Tools to help guide you after the presentation
Amy will be signging and selling books at Julie's Dream Winery in Temecula, CA. You can bring in your copy and have her sign it or, buy one from her for $19.99 plus tax at the Winery.
Amy will be talking to Genein Letford, M.Ed about food and brain health on The Create and Grow Your Brain Capital.
June 5, 2025
Amy will be recording with Tom Ingegno and Matt Hampton
at Irreverent Health. We'll be talking food and effects on our health based on Amy's peer-reviewed research for the book.
Visit the Irreverent Health website to learn more about them and their podcast. Make sure to subscribe to their podcast so you know when the recording is released!
Amy discusses the keys to knowing you have a great allergist in your corner.
Amy discusses how her food sensitivities impacted her chronic health conditions.
"How I found I had a Severe Food Allergy"
My Guide for Business Travel with Severe Food Intolerance
On this episode of Food Allergy Talk, I welcome Amy Graves, author of The Hidden Consumer: Uncovering the power of health-conscious buyers. Amy is allergic to mold, grass, birch, pet dander... as well as foods, including both corn and soy.
Follow Theraputic Food Solutions with Marian Mitchell Byous to learn when this podcast drops. When Amy discovered her chornic conditions improving with discovering her food sensitivities her world changed.
Amy and I first talked last year about her journey and why she founded Hidden Consumers Consulting. Since then, she’s taken her advocacy further—bringing data, strategy, and storytelling together in a book that’s already creating buzz.
Watch the LIVE Stream of the book launch!
In this conversation, Amy Graves shares her journey with corn allergies and the impact it has had on her life. She discusses the prevalence of corn in the food industry, the challenges of living with food intolerances, and the importance of community support.
Early in her career, Amy Graves moved through a world that wasn’t built with accessibility in mind — and at the time, she didn’t have to think about it either. That changed later in life when a rare neuromuscular disorder shifted how she interacted with her environment, revealing barriers she hadn’t noticed before.
To kick things off, I'm thrilled to welcome Amy Graves an influential advocate and expert in consumer food safety and inclusivity. Amy is the force behind AMG Business Consulting | Innovative solutions to your business challenges and the author of the forthcoming book, "The Hidden Consumer."
Amy talks about her mission to make Grocery Shopping Safe for Everyone.
Amy doesn't always have time to write a blog. But she does have plenty of thoughts to share with everyone.
Videos mostly related to Amy's book.
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