This guide gives you the basics of food storage for a variety of fruits and vegetables.

Amy's inability to buy food at a grocery store means she is fully dependent on farmer's market for her all of her meals.

This led to multiple issues with food going bad before she was able to use it.

Today veggies, including lettuce, lasts between 2 and 3 weeks before going bad.

This guide covers:

1. what to store in the refrigerator vs on the counter.

2. tips and tricks for remembering what is the veggie drawer.

3. step-by-step process for storing food in the refrigerator.

4. best practices for getting your product home in extreme heat or cold.

This is a downloadable document.