If you are newly diagnosed with food sensitivities or allergies, you may be struggling when you call the customer service line for a product.

The reality is most companies do not know how the ingredients they use in their food are made. Their lack of knowledge maybe putting your or a family member at risk.

This guide breaks down:

1. What questions you should ask a customer service representative.

2. What responses you should be getting from the customer service line.

3. What responses when you hear them tell you not to take the risk.