Amy is always asked what she eats and she makes it.

Her go-to answer is she cooks like they did before cornstarch, baking soda, or baking powder.

This sampler goes beyond recipes. It is a discussion on ingredients used and why Amy uses specific ones vs what's recommended or commonly used by others. Each recipe has step-by-step instructions with images.

In this Cookbook Sampler:

1. Sugar Cookie Recipe

2. Oatmeal Cookie Recipe

3. Granola

4. Basic Meal

5. Sourdough Bread