
Are you tired of being misled by marketing tricks that promise health but deliver ultra-processed foods?
Our What’s On Your Table Webinar Series is designed to help you see beyond the labels and make informed decisions about what you eat.
Why Attend?
Decode Food Labels: Learn how to recognize marketing tactics that hide unhealthy ingredients.
Understand Ultra-Processed Foods: Discover what these foods really are and how they impact your body.
Empower Your Choices: Gain the knowledge to select truly healthy options for you and your family.
For just $10, you’ll receive invaluable insights that can transform your approach to food and nutrition. Don’t miss this opportunity to gain confidence in your food choices and enhance your well-being!
Join us and take the first step towards a healthier lifestyle. Reserve your spot today!
We'll be comparing ingredient labels, discussing ingredients, and tips & tricks to make shopping easier.
Time: 10 am - 11 am PDT / Noon to 1 pm Central / 1 pm to 2 pm EST
On the 3rd Thursday of Every Month
January 15, 2026: Decoding Ingredients and Labels
basics of what to look for on labels
February 19, 2026: Perimenopause / Menopause and Chronic Pain the connection between food and health. EXPERT Guests :
Claudine François, Functional Medicine Practitioner, FDN-P
Anicee Chen, Certified Lymphatic Drainage Specialist for Post=Op Surgery and Wellness.
March 19, 2026: Coffee and Tea
what to look for to stay safe
April 16, 2026: How to shop for meat and what to avoid
we'll discuss different types of raising animals and what they mean, packaging, and other topics.
May 21, 2026: "Clean", "Healthy", and "Natural" what do they mean?
GUEST EXPERT: TBA
we'll cover the different words the marketing world uses and what they mean.
June 18, 2026 : Skincare and Body Care
how to shop for safer products and what potential impact they can have on your skin
July 16, 2026: Cosmetics
why your makeup could be making your acne and other issues worse
August 20, 2026: Amy's Top 3 foods she fought to keep: Coffee, Chocolate, and Wine. What were the issues and how she found safe products.
September 17, 2026: Substitutions for basic baking ingredients. Amy doesn't use corn starch, corn syrup, corn flour, baking soda, or baking powder. How does she do it?
October 15, 2026: Trick or Treating Alternatives - what to give that is not candy but liked by most.
November 19, 2026: Handling the Holidays. This is a stressful time of year. What can you do to still eat healthy but enjoy the season.
Expert Guest:
Leah Zimmerman, Stepping Stool Coaching, Making Difficult Conversations Easy.
No event in December
We email you occasionally, maybe once a month, with offers, where you see Amy speaking next, and other updates.